I know it’s a pain to buy a whole container of buttermilk, so do what I do and buy powdered buttermilk. It really lends a more tender cake in this instance, so I 100% recommend it. No fun!Īs for the milk in this cake, I use buttermilk. It can overdevelop the gluten in the flour and you end up with a tough cake. Finally, add your dry ingredients and buttermilk by alternating adding them to the batter. Once things are creamed, add your eggs and vanilla extract. This step adds air to batter that helps it rise and makes it lighter. It’ll lighten in color and become light and fluffy in texture. Then one day I saw the difference and it clicked!īeat the butter, oil and sugar together until you notice a very clear difference in the texture and color of the mixture. I know because back when I first started baking, I didn’t really get it myself. This can be one of the most overlooked steps when making cakes. After combining your dry ingredients – all purpose flour, baking powder and salt – and setting those aside, you’ll cream your butter, oil and sugar together. To get started making this cake, you’ll make the vanilla cake batter.
#RAINBOW SWIRL HOW TO#
Time consuming, but easy to put together, and so worth it in the end! How to Make a Rainbow Swirl Cake The time is primarily from dividing the cake batter and frosting and then dying everything six different colors. This cake is fairly straight forward to make, though it takes a little time.
This Rainbow Swirl Cake is made with three layers of homemade rainbow cake, then decorated with rainbow swirl frosting around the edges! It’s a moist, delicious cake that’s easy to make and perfect for a celebration, kid’s birthday party cake or even St.
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